Test out the fantastic, delicious and mesmerizing science of Molecular Gastronomy. What’s that, exactly? It’s a food science that investigates physical and chemical transformations in cooking. 'Molecular Gastronomy' lets you create a virtually unlimited range of flavours, textures and forms: gels, foams, spheres, powders, emulsions, and more. The result is a cool new toolkit that adds creative possibilities to your culinary repertoire. Sounds delicious! It’s all about being playful in the kitchen and having fun with food.
We will create liquid nitrogen ice cream and a unique array of toppings using methods like spherification and sugar spinning. Guests will also be creating a super special drink with dry ice. How’s that for the best, tastiest evening ever? We thought so!