The Science + Art of Food
Learn the art of cooking and the scientific composition behind some of your favourite treats. Each week we make a new delicious delight from scratch and sample our creations in our laboratory kitchen.
10:00 - 11:00 AM
January 11 - March 1, 2014 (8 weeks)
What Action Potential Lab provides
all food and cooking supplies
*all food is nut free
$130 + HST
Payments can be made online now or by cash and cheque by visiting the lab.
How to book
Register your child in this class by booking now and filling out the General Information Sheet.
Students will not be able to participate in the class until the General Information Sheet in filled out and submitted. Once payment is received, a confirmation will be emailed to you. Payment and General Information Sheet secures your child's place in the class. Must register 2 weeks before the class starts. No refunds for missed classes. Class will run no matter the minimum of students.